Chunky Chili

Name: Chunky Chili
Ingredients: 2 tablespoons butter; 1 medium sweet onion, very finely chopped; 1 1/2 pounds ground beef; 2 cans red kidney beans, drained; 1 jar marinara meat sauce (recommended: Paul Newman's); 1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's); Shredded cheese, for garnish; Sour cream, for garnish; Minced chives, for garnish

9 ingredients

6 steps

Ingredients

2 tablespoons butter
1 medium sweet onion, very finely chopped
1 1/2 pounds ground beef
2 cans red kidney beans, drained
1 jar marinara meat sauce (recommended: Paul Newman's)
1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
Shredded cheese, for garnish
Sour cream, for garnish
Minced chives, for garnish

Directions

1

In a large skillet over medium heat, melt butter.
2

Add onion and saute until softened.
3

Crumble in the ground beef and cook until browned.
4

Add beans and marinara sauce and combine thoroughly.
5

Stir in chili seasoning, reduce heat, and simmer for 15 minutes.
6

Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.