Chunky Chilli Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix stuffing and water in 2-quart casserole.
3. 3
   Press evenly into bottom of casserole.
4. 4
   Set aside. Brown meat and onion in large skillet on medium-high.
5. 5
   Remove from heat.
6. 6
   Stir in chili, 1 cup cheese, corn and olives.
7. 7
   Spoon over stuffing in casserole.
8. 8
   Bake 25 minutes.
9. 9
   Serve over remaining 1/2 cup cheese and sour cream.
10. 10
    Makes 4 servings.