Chunky Chocolate Cookie Squares
10 ingredients
9 steps
Ingredients
- 2 1/2 c. unsifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. butter, softened
- 1 c. firmly packed brown sugar
- 3/4 c. Karo light or dark syrup
- 1 egg
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 (8 oz.) pkg. Baker's semi-sweet chocolate
Directions
-
1Mix flour, baking soda and salt; set aside.
-
2In a large bowl, mix at medium speed the butter and sugar; beat until fluffy. Slowly beat in corn syrup, then egg and vanilla.
-
3Beat in flour mixture until blended.
-
4Stir in pecans and half of the chocolate chunks and spread evenly in ungreased 15 1/2 x 10 1/2 x 1-inch pan.
-
5Sprinkle remaining chocolate on top.
-
6Bake in oven at 350° for 30 minutes or until lightly browned.
-
7Cool on rack.
-
8Cut into squares.
-
9Makes about 2 dozen.
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