Chunky Chocolate Shortbread

7 ingredients
9 steps

Ingredients

  • 1 cup (250 mL) butter, softened
  • 1/2 cup (125 mL) superfine granulated sugar
  • 1 3/4 cups (425 mL) all purpose flour
  • 1/4 cup (50 mL) cornstarch
  • 4 squares (1 oz/28 g each) bittersweet chocolate, coarsely chopped
  • 2/3 cup (150 mL) coarsely chopped pecans, toasted
  • 13- by 9-inch (3 L) cake pan, ungreased

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In a bowl, beat butter and sugar until light and creamy.
  3. 3
    Combine flour and cornstarch.
  4. 4
    Stir into butter mixture, mixing well.
  5. 5
    Stir in chocolate and pecans.
  6. 6
    Press evenly into pan.
  7. 7
    Bake in preheated oven until lightly browned around eges, 30 to 35 minutes.
  8. 8
    Let cool completely in pan on rack.
  9. 9
    Cut into bars or squares.

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