Chunky Garlic Bread

Name: Chunky Garlic Bread
Ingredients: 1 large head garlic, or to taste; 3 slices bread, or more as needed; 1/4 cup butter, softened; 1 tablespoon mayonnaise; 1 on-the-vine tomato, sliced; 2 teaspoons grated Parmesan cheese (optional)

6 ingredients

5 steps

Ingredients

1 large head garlic, or to taste
3 slices bread, or more as needed
1/4 cup butter, softened
1 tablespoon mayonnaise
1 on-the-vine tomato, sliced
2 teaspoons grated Parmesan cheese (optional)

Directions

1

Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
2

Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
3

Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
4

Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
5

Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.