Chunky Guacamole

Name: Chunky Guacamole
Ingredients: 4 ripe avocados; 1 lemon, juice of; 12 medium red onion (finely chopped); 1 medium tomatoes (De-seeded and chopped into cubes); 2 cloves garlic (finely minced); 1 teaspoon salt; 1 teaspoon black pepper; Tabasco sauce (to taste)

8 ingredients

11 steps

Ingredients

4 ripe avocados
1 lemon, juice of
12 medium red onion (finely chopped)
1 medium tomatoes (De-seeded and chopped into cubes)
2 cloves garlic (finely minced)
1 teaspoon salt
1 teaspoon black pepper
Tabasco sauce (to taste)

Directions

1

Cut the avocados in half and remove the pits.
2

With a spoon, scoop out the flesh of the avocado and place in a medium-sized bowl.
3

Do NOT mash or puree the avocados.
4

Add the juice of your lemon to the avocados.
5

(The sooner you do this the better-- it will prevent your avocados from turning brown).
6

Run through the avocado mixture with a knife or fork until the avocado is in nice thick chunks.
7

Next add all of your other ingredients except the tomato.
8

Mix well.
9

Gently fold in your tomato.
10

Serve with Chips (I like to eat mine with Fritos.
11

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