Chunky Hawaiian Spread

4 ingredients
3 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream, Light
  • 8 ounces crushed pineapple, well drained
  • 1/4 cup mango chutney

Directions

  1. 1
    Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
  2. 2
    Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
  3. 3
    Refrigerate any leftover spread in airtight container up to 1 week.

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