Chunky Ketchup

7 ingredients
3 steps

Ingredients

  • 8 cups tomatoes, chopped seeded peeled
  • 2 medium onions, chopped
  • 2 green peppers, medium and chopped
  • 2 cups sugar
  • 12 ounces tomato paste
  • 2 tablespoons salt
  • 1/2 cup white vinegar

Directions

  1. 1
    In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
  2. 2
    Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
  3. 3
    Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

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