Chunky Monkey Muffins

11 ingredients
7 steps

Ingredients

  • 2 cups white whole wheat flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped walnuts, lightly toasted

Directions

  1. 1
    Preheat oven to 375°F Grease 9 muffin cups.
  2. 2
    In large bowl combine flour, sugar, baking powder, baking soda and salt.
  3. 3
    In small bowl beat oil and eggs together. Add bananas and vanilla.
  4. 4
    Add wet ingredients to flour mixture, stirring only until just blended. Stir in chocolate chips and walnuts (do not over mix).
  5. 5
    If batter is too dry, add another tablespoon vegetable oil. However, note that muffin batter should be on the thick, lumpy side.
  6. 6
    Fill muffin cups to about a 1/4 inches below the rim (about a scant 1/4 cup batter per muffin cup).
  7. 7
    Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.

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