Chunky Monkey Pie

19 ingredients
10 steps

Ingredients

  • 1 cup Packed Dates, Pitted
  • 1 cup Unsweetened Cocoa
  • 1 cup Raw Almonds
  • 1/2 cups Raw Cashews
  • 1 dash Sea Salt
  • 1 Tablespoon Pure Vanilla
  • 7 Tablespoons Water
  • 1/2 cups Chopped Walnuts
  • 1 cup Organic Canned Coconut Milk (solid Part Only)
  • 1 cup Raw Cashews (soak For At Least 1 Hour)
  • 2 whole Pitted Medjool Dates
  • 1 Tablespoon Pure Vanilla
  • 1 Tablespoon Lemon Juice
  • 1 dash Sea Salt
  • 1/2 cups Unrefined Coconut Oil, Melted
  • 2 whole Bananas, Peeled (Half Cut Into Chunks And Half Thinly Sliced)
  • 1 cup Fresh Strawberry Chunks
  • 1/4 cups Shredded Unsweetened Coconut
  • 1 cup Banana, Peeled And Cut Into Chunks

Directions

  1. 1
    Note the pie requires at least 2 hours of refrigeration prior to serving.
  2. 2
    For the crust: In a food processor, combine the dates, unsweetened cocoa, almonds, cashews, salt, vanilla, water, and walnuts and process until you get a thick, moist brownie that sticks together.
  3. 3
    Press mixture into a 9-inch pie dish and place in the freezer while preparing filling ingredients.
  4. 4
    For the filling: In a food processor, combine the coconut milk, cashews, dates, vanilla, lemon juice and salt and process.
  5. 5
    Add the coconut oil and process again.
  6. 6
    Stir in the banana chunks (dont process).
  7. 7
    Layer the pie crust with the sliced banana and pour the filling over the banana topped pie crust.
  8. 8
    Chill for 2-3 hours.
  9. 9
    Before serving, decorate with strawberries, bananas and coconut.
  10. 10
    Enjoy!

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