Chunky Monkey Pie
19 ingredients
10 steps
Ingredients
- 1 cup Packed Dates, Pitted
- 1 cup Unsweetened Cocoa
- 1 cup Raw Almonds
- 1/2 cups Raw Cashews
- 1 dash Sea Salt
- 1 Tablespoon Pure Vanilla
- 7 Tablespoons Water
- 1/2 cups Chopped Walnuts
- 1 cup Organic Canned Coconut Milk (solid Part Only)
- 1 cup Raw Cashews (soak For At Least 1 Hour)
- 2 whole Pitted Medjool Dates
- 1 Tablespoon Pure Vanilla
- 1 Tablespoon Lemon Juice
- 1 dash Sea Salt
- 1/2 cups Unrefined Coconut Oil, Melted
- 2 whole Bananas, Peeled (Half Cut Into Chunks And Half Thinly Sliced)
- 1 cup Fresh Strawberry Chunks
- 1/4 cups Shredded Unsweetened Coconut
- 1 cup Banana, Peeled And Cut Into Chunks
Directions
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1Note the pie requires at least 2 hours of refrigeration prior to serving.
-
2For the crust: In a food processor, combine the dates, unsweetened cocoa, almonds, cashews, salt, vanilla, water, and walnuts and process until you get a thick, moist brownie that sticks together.
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3Press mixture into a 9-inch pie dish and place in the freezer while preparing filling ingredients.
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4For the filling: In a food processor, combine the coconut milk, cashews, dates, vanilla, lemon juice and salt and process.
-
5Add the coconut oil and process again.
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6Stir in the banana chunks (dont process).
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7Layer the pie crust with the sliced banana and pour the filling over the banana topped pie crust.
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8Chill for 2-3 hours.
-
9Before serving, decorate with strawberries, bananas and coconut.
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10Enjoy!
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