Chunky Pecan Pie Bars

13 ingredients
11 steps

Ingredients

  • Crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened (1 stick)
  • 1/4 cup packed brown sugar
  • Filling
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
  • 1 teaspoon vanilla
  • 1 1/2 cups coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13x9 baking pan.
  3. 3
    Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  4. 4
    Press into pan.
  5. 5
    Bake for 12-15 minutes or until lightly browned.
  6. 6
    Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  7. 7
    Stir in chunks and nuts.
  8. 8
    Pour evenly over baked crust.
  9. 9
    Bake for 25-30 minutes or until set.
  10. 10
    Cool completely in pan on wire rack.
  11. 11
    Cut into bars.

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