Chunky Potato Soup

10 ingredients
11 steps

Ingredients

  • 6 medium potatoes
  • 2 Tbsp. butter
  • 1 medium carrot
  • 1/4 c. chopped onion
  • 2 Tbsp. flour
  • 1 qt. milk
  • 2 tsp. parsley
  • 1/2 tsp. seasoned salt
  • 1/4 c. cayenne
  • 1 bouillon cube

Directions

  1. 1
    Peel and dice potatoes and cook until tender.
  2. 2
    Drain.
  3. 3
    Melt butter in 3-quart pot.
  4. 4
    Add carrot and onion.
  5. 5
    Cover and cook until tender.
  6. 6
    Remove from heat.
  7. 7
    Add flour and milk.
  8. 8
    Add 1/2 potatoes.
  9. 9
    Mash remaining.
  10. 10
    Add to soup with seasonings and bouillon.
  11. 11
    Heat to steaming hot.

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