Chunky Potatoes

6 ingredients
4 steps

Ingredients

  • 5 smooth good potatoes
  • 1/2 stick butter
  • 1 Tbsp. seasoned salt
  • 1/2 tsp. pepper
  • bacon bits
  • Cheddar cheese, shredded

Directions

  1. 1
    Chop potatoes in small chunks, leaving the skins on.
  2. 2
    Dot butter evenly on top of potatoes.
  3. 3
    Sprinkle with seasoned salt, pepper, bacon bits and shredded cheese.
  4. 4
    Microwave covered casserole dish for 15 minutes or until potatoes are tender.

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