Chunky Rhubarb Applesauce

Name: Chunky Rhubarb Applesauce
Ingredients: 1 pound rhubarb, trimmed and cut into 1/2-inch chunks; 2 pounds tart apples, peeled and cut into 1/2-inch chunks; 1/2 to 1 cup sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

5 ingredients

2 steps

Ingredients

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

1

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
2

Stir in cinnamon and nutmeg. Serve warm or cold.

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