Chunky Seafood Chowder

Name: Chunky Seafood Chowder
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 pints half-and-half cream; 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted; 3 medium potatoes, peeled and cubed; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 package (8 ounces) imitation crabmeat, flaked

8 ingredients

1 steps

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 pints half-and-half cream
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon white pepper
1 package (8 ounces) imitation crabmeat, flaked

Directions

1

In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.