Chunky Tomato Salsa

Name: Chunky Tomato Salsa
Ingredients: 1 1/2 c. seeded, finely chopped red and yellow tomatoes; 3/4 c. cubed queso fresco; 3 tbsp. finely chopped red onion; 2 tbsp. capers; 1 tbsp. extra-virgin olive oil; 1 tsp. fresh thyme; salt; Freshly ground pepper

8 ingredients

2 steps

Ingredients

1 1/2 c. seeded, finely chopped red and yellow tomatoes
3/4 c. cubed queso fresco
3 tbsp. finely chopped red onion
2 tbsp. capers
1 tbsp. extra-virgin olive oil
1 tsp. fresh thyme
salt
Freshly ground pepper

Directions

1

In a medium bowl, gently toss all ingredients to combine.
2

Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.

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