Chunky Watermelon Salsa

Name: Chunky Watermelon Salsa
Ingredients: 1 lime; 2 cups seeded watermelon; 1 cup seeded cucumber; 1/4 cup sliced green onion; 2 tablespoons cilantro or 2 tablespoons flat-leaf Italian parsley; 2 teaspoons jalapeno peppers; 1 teaspoon white sugar

7 ingredients

6 steps

Ingredients

1 lime
2 cups seeded watermelon
1 cup seeded cucumber
1/4 cup sliced green onion
2 tablespoons cilantro or 2 tablespoons flat-leaf Italian parsley
2 teaspoons jalapeno peppers
1 teaspoon white sugar

Directions

1

Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
2

Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
3

Place the lime into a medium sized bowl. Along with any of the juices.
4

Add all the other ingredients and stir gently to blend.
5

Season with salt and pepper.
6

Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.