Church Cake

Directions

1. 1
   Grease sides and bottom of angel food cake pan.
2. 2
   Sprinkle bottom of pan with half of the chopped nuts and chocolate sprinkles mixture.
3. 3
   Mix the batter together and pour half of batter on top of nuts and sprinkles.
4. 4
   Add the rest of nuts and sprinkles.
5. 5
   Cover with the remaining batter.
6. 6
   Cut through gently with a knife to slightly mix the chocolate sprinkles and nuts. Bake at 350° for 50 minutes.
7. 7
   Test for doneness with cake tester. Do not turn pan upside down to cool.
8. 8
   Cake will fall out.