Church Cake

Name: Church Cake
Ingredients: 3 c. cake flour; 1 tsp. soda; 1 tsp. cinnamon; 3 slightly beaten eggs; 1 (8 oz.) can coconut; 1 1/2 tsp. vanilla; 3 c. sugar; 1 tsp. salt; 1 1/2 c. salad oil; 1 (8 oz.) can crushed pineapple (not drained); 1 c. chopped pecans; 2 c. diced bananas

12 ingredients

10 steps

Ingredients

3 c. cake flour
1 tsp. soda
1 tsp. cinnamon
3 slightly beaten eggs
1 (8 oz.) can coconut
1 1/2 tsp. vanilla
3 c. sugar
1 tsp. salt
1 1/2 c. salad oil
1 (8 oz.) can crushed pineapple (not drained)
1 c. chopped pecans
2 c. diced bananas

Directions

1

Do not use mixer.
2

Blend with a spoon.
3

Sift dry ingredients together.
4

Add remaining ingredients until all are mixed well. Bake in a greased and floured tube pan at 325° for 1 hour and 20 minutes.
5

Place foil over cake top for the last 20 minutes to prevent cracking.
6

Cool.
7

Place in refrigerator overnight before slicing.
8

Keep refrigerated.
9

Serves 8 to 10.
10

Enjoy!