Church Punch

5 ingredients
5 steps

Ingredients

  • 2 cans frozen orange juice (6 oz.)
  • 2 cans frozen lemon juice (6 oz.)
  • 1 large can pineapple juice
  • 2 c. sugar
  • 2 qt. ginger ale

Directions

  1. 1
    Mix in gallon container. Fill with water and freeze.
  2. 2
    Take out of freezer about 2 hours before you serve.
  3. 3
    Put in chilled punch bowl and break apart with knife. Add 2 quarts ginger ale.
  4. 4
    You can add more ginger ale, if
  5. 5
    needed.

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