Church Salad

Directions

1. 1
   Thaw the broccoli and cauliflower; layer in large Pyrex dish. Add layer
2. 2
   of
3. 3
   chopped
4. 4
   onions
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   and green pepper.
6. 6
   Pour over this the
7. 7
   mayonnaise,
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   covering completely.
9. 9
   Over
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    this place layer of chopped lettuce, then add the cheese.
11. 11
    Over the cheese, sprinkle 1 jar of Bac*Os.
12. 12
    Crumbled, crisp bacon could be
13. 13
    used. Refrigerate
14. 14
    several
15. 15
    hours
16. 16
    or
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    overnight before serving.
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    Makes a very large salad.