Church Supper Special

Directions

1. 1
   Mix crumbs, sugar and butter in 13 x 9-inch pan.
2. 2
   Press onto bottom; chill.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Add cold water, chill until slightly thickened.
5. 5
   Melt marshmallows in milk over low heat, stirring constantly.
6. 6
   Cool thoroughly.
7. 7
   Arrange banana slices in a single layer on the crumb base.
8. 8
   Blend whipped topping into the cool melted marshmallows.
9. 9
   Swirl slightly into the thickened gelatin for marbled effect.
10. 10
    Pour over banana slices.
11. 11
    Chill until firm.
12. 12
    Cut into squares.
13. 13
    Makes 20 servings.