Church Windows

5 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate chips
  • 1/2 c. butter
  • 1 (10 1/2 oz.) pkg. multi-colored marshmallows
  • 1 c. chopped pecans
  • flaked coconut

Directions

  1. 1
    Melt chocolate chips and butter on low heat; cool.
  2. 2
    Add marshmallows and nuts.
  3. 3
    Shape into 2 rolls, 2-inches in diameter. Roll each in coconut and refrigerate.
  4. 4
    Slice into 1/4-inch slices. Yields 2 dozen.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Multi Patents Collagen Peptides

Multi Patents Collagen Peptides

VEV

A NOVA 3
Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

 Creamed Honey, Multi-Floral & Clover Blossoms

Creamed Honey, Multi-Floral & Clover Blossoms

Trader Joe's

D
Multi Grain Cheerios

Multi Grain Cheerios

Cheerios,General Mills

C NOVA 4

More Recipes to Try

Brown-Butter Cauliflower Puree

4 ingredients

Tiramisu Cheese Pie

5 ingredients

Kamut and Wild Rice Salad

9 ingredients

Simple Microbiotic Kurumabu Ginger Stir-Fry

6 ingredients

Easy Bacon and Onion Pierogies

5 ingredients

Chicken Cacciatore - T's Cheap Chicken

14 ingredients

Tuna Salad Wrap

12 ingredients

Manhattan Cooler I

6 ingredients

Pumpkin Caramel Monkey Bread

6 ingredients

Angel Hair Primavera With Eggplant and Almonds

14 ingredients

Pork Chops in Creamy Mushroom Sauce

10 ingredients

Beet Greens and Feta Pasta Recipe

8 ingredients