Church Windows

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Spread 1/2 of the coconut on bottom.
3. 3
   In double boiler, melt margarine.
4. 4
   Add chips and peanut butter; stir until smooth.
5. 5
   Let cool, then add marshmallows and stir.
6. 6
   Spread over coconut; sprinkle the rest of coconut over the top.
7. 7
   Put in the refrigerator for several hours, then cut into squares.