Churchman Stroganoff

Directions

1. 1
   Saute onion in butter.
2. 2
   Cut steak across grain into strips and add to onion.
3. 3
   Cook over low heat until beef is brown.
4. 4
   Pour in bouillon and cover with lid.
5. 5
   Let simmer for about 1 hour or until tender.
6. 6
   Make sure liquid does not boil out.
7. 7
   Stir in mushrooms and let cook for about 5 minutes.
8. 8
   Add flour to the beef mixture to thicken the sauce for gravy, using water if more gravy is needed.
9. 9
   Add sour cream; stir.
10. 10
    Serve over hot, cooked noodles or rice.