Churros

Directions

1. 1
   Roll each roll into a thin 26-inch-long rope.
2. 2
   Roll each end in opposite directions three or four times.
3. 3
   Pick up each end and pinch together.
4. 4
   The churro will twist together.
5. 5
   Heat oil in a deep skillet to 350.
6. 6
   Place churros in oil and fry about 2 minutes or until light golden brown.
7. 7
   Remove from oil and drain on paper towels.
8. 8
   Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
9. 9
   Place warm churros, one at a time, in bag and shake until well coated