Churros

Directions

1. 1
   Bring water, lemon juice, salt and 1 tablespoon oil to a boil. Add flour all at once and stir until dough is thick and smooth. Let dough cool and then put in a churrera or cake decorator with a hole about 1/2-inch wide.
2. 2
   Dough is dropped into hot oil, each churro being about 4-inches long.
3. 3
   (Test oil first, if oil is not hot enough, churros will separate; if too hot, they'll burn.
4. 4
   Use first churro to test.)
5. 5
   Churros are done when golden brown.
6. 6
   Allow oil to drain well from churros.
7. 7
   Sprinkle with sugar and serve hot.
8. 8
   Great with hot chocolate.