Chutney

Ingredients

• 1 pound tamarind
• 113 cups apple cider vinegar
• 1 pound guavas chopped, seeded
• 1/2 cup currants
• 6 ounces ginger fresh
• 1 each hot chili peppers dried
• 1 each garlic cloves
• 2 small white onion
• 2 tablespoons mustard seeds
• 2 tablespoons celery seeds
• 3 each peppercorns crushed
• 1 teaspoon allspice ground
• 1 teaspoon cloves, ground
• 1 teaspoon salt