Chutney

5 ingredients
7 steps

Ingredients

  • 1/2 c. molasses
  • 1/2 c. cider vinegar
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon

Directions

  1. 1
    In a pot, combine all ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cook for 1/2 hour.
  4. 4
    Let stand to cool.
  5. 5
    Chill.
  6. 6
    Store in refrigerator.
  7. 7
    Yields 1 cup.

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