Chutney Cheese Pate

Name: Chutney Cheese Pate
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese; 1 c. (4 oz.) shredded Swiss cheese or Monterey cheese; 3 1/2 Tbsp. dry sherry; 1 1/4 tsp. curry powder; 1 c. chutney; 1 or 2 green onions (with tops), finely chopped; red pepper strips

8 ingredients

3 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Swiss cheese or Monterey cheese
3 1/2 Tbsp. dry sherry
1 1/4 tsp. curry powder
1 c. chutney
1 or 2 green onions (with tops), finely chopped
red pepper strips

Directions

1

Combine softened cream cheese, sharp Cheddar cheese, Swiss cheese, dry sherry and curry powder. Beat at medium speed of an electric mixer until blended.
2

Shape mixture into a 10-inch circle or a 12-inch round serving dish. Cover and chill until firm. Spread chutney over cheese mixture.
3

Sprinkle with green onions and garnish with red pepper strips. Serve with assorted crackers.