Chutney Chicken

Name: Chutney Chicken
Ingredients: 1 kg boneless chicken; 1 cup yogurt; black salt; 1 large onion (rings); 4 cups fresh coriander leaves (roughly chopped); 1 cup fresh mint leaves (roughly chopped); 3 -4 green chilies (roughly chopped); 2 inches gingerroot (roughly chopped); 4 garlic cloves; 1 teaspoon cumin; 1 pinch asafetida powder

11 ingredients

6 steps

Ingredients

1 kg boneless chicken
1 cup yogurt
black salt
1 large onion (rings)
4 cups fresh coriander leaves (roughly chopped)
1 cup fresh mint leaves (roughly chopped)
3 -4 green chilies (roughly chopped)
2 inches gingerroot (roughly chopped)
4 garlic cloves
1 teaspoon cumin
1 pinch asafetida powder

Directions

1

Grind together all the ingredients for the chutney to a smooth paste.
2

Add yogurt and black salt and mix well.
3

Marinate the chicken in this mixture, preferably in the refrigerator, for minimum 1/2 an hour.
4

Heat a tablespoon of oil in a non-stick pan and arrange these marinated chicken pieces over it.
5

Cook till golden brown on both the sides.
6

Serve hot (drizzled with some lemon juice over it) with any kind of bread (Indian /non Indian) and onion rings.