Chutney Dip
5 ingredients
3 steps
Ingredients
- 3/4 c. nonfat Ricotta
- 3 Tbsp. reduced-fat cream cheese
- 1/4 tsp. curry powder
- pinch of salt
- 4 Tbsp. prepared chutney
Directions
-
1In a food processor, combine Ricotta and cream cheese. Process until smooth.
-
2Transfer to a small serving bowl.
-
3Stir in curry powder and salt.
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