Chutney Dip

5 ingredients
3 steps

Ingredients

  • 3/4 c. nonfat Ricotta
  • 3 Tbsp. reduced-fat cream cheese
  • 1/4 tsp. curry powder
  • pinch of salt
  • 4 Tbsp. prepared chutney

Directions

  1. 1
    In a food processor, combine Ricotta and cream cheese. Process until smooth.
  2. 2
    Transfer to a small serving bowl.
  3. 3
    Stir in curry powder and salt.

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