Chutney Eggs

4 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 6 slices crisp cooked bacon, crumbled fine
  • 1/4 c. finely chopped chutney
  • 3 Tbsp. mayonnaise or cooked salad dressing

Directions

  1. 1
    Cut eggs in 1/2; remove yolks.
  2. 2
    Mash yolks.
  3. 3
    Add bacon, chutney and mayonnaise.
  4. 4
    With pastry tube, fill white with yolk mixture.

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