Chutney Eggs

4 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 6 slices crisp cooked bacon, crumbled fine
  • 1/4 c. finely chopped chutney
  • 3 Tbsp. mayonnaise or cooked salad dressing

Directions

  1. 1
    Cut eggs in 1/2; remove yolks.
  2. 2
    Mash yolks.
  3. 3
    Add bacon, chutney and mayonnaise.
  4. 4
    With pastry tube, fill white with yolk mixture.

Products Matching These Ingredients

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Cosmic Crisp Apple

Cosmic Crisp Apple

 Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Cathal's Favorite Salad

12 ingredients

Sweet Taiwanese Sun Cakes Taiyanpin

12 ingredients

Easy Turkey Burgers with Mango Chutney

6 ingredients

Tuna Mousse Recipe

7 ingredients

Petits Pains Au Chocolat

4 ingredients

Indian-Spiced Potatoes and Spinach

14 ingredients

Romaine Heart Salad with Creamy Chili Dressing

7 ingredients

Texas Pasta Salad I Recipe

11 ingredients

Luscious Lemon Apricot Trifle

10 ingredients

Candied Pumpkin

6 ingredients

Barbecued Baked Catfish

9 ingredients

Corn Casserole/Pudding

7 ingredients