Chutney Lamb Chops

8 ingredients
5 steps

Ingredients

  • 12 lamb chops
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white grape juice
  • 12 cup mango chutney, pureed
  • 23 cup peanuts, chopped

Directions

  1. 1
    Sprinkle chops with salt and pepper.
  2. 2
    Saute chops in oil over high heat until golden brown and rare inside.
  3. 3
    Transfer chops to a greased baking dish.
  4. 4
    Mix mustard and grape juice until smooth and then brush the mustard mixture on chops and sprinkle with chutney and peanuts.
  5. 5
    Bake at 400 degrees F. for 5 minutes.

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