Chutney Meatballs

11 ingredients
5 steps

Ingredients

  • Meatballs
  • 1 1/2 lbs italian sweet sausage
  • 2 cups fresh made breadcrumbs
  • 2 eggs
  • 3/4 cup freshly grated parmesan cheese
  • 2 tablespoons oregano
  • 1/2 cup chopped parsley
  • 1 teaspoon salt and pepper
  • Chutney Sauce
  • 1 (17 ounce) jar chutney
  • 2 pints sour cream

Directions

  1. 1
    Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  2. 2
    Shape into small cocktail size balls (about 100).
  3. 3
    Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  4. 4
    While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  5. 5
    Heat sauce until hot, add meatballs and transfer to a chafing dish.

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