Chutney Meatloaf

Name: Chutney Meatloaf
Ingredients: 1 red bell pepper, diced; 1 red onion, diced; 8 ounces hot mango chutney, large pieces chopped divided; 8 cloves roasted garlic, minced; 1 cup bread, crumbs; 1 cup milk; 2 teaspoons dried parsley; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 teaspoons Worcestershire sauce; 2 eggs, lightly beaten; 2 lbs lean ground turkey; 2 lbs ground beef

13 ingredients

5 steps

Ingredients

1 red bell pepper, diced
1 red onion, diced
8 ounces hot mango chutney, large pieces chopped divided
8 cloves roasted garlic, minced
1 cup bread, crumbs
1 cup milk
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons Worcestershire sauce
2 eggs, lightly beaten
2 lbs lean ground turkey
2 lbs ground beef

Directions

1

Preheat oven to 375 degrees.
2

Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
3

Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
4

Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
5

Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.