Chutney Rice

Name: Chutney Rice
Ingredients: 1 cup long grain rice, I use Uncle Ben's Original Enriched Parboiled Long Grain Rice; 2 1/4 cups chicken broth, lower sodium; 1/2 cup chutney, I use Crosse & Blackwell Major Grey's Mango Chutney; 1/2 cup golden raisin; 1/2 teaspoon curry powder; 1/2 cup slivered almonds, toasted in oven

6 ingredients

6 steps

Ingredients

1 cup long grain rice, I use Uncle Ben's Original Enriched Parboiled Long Grain Rice
2 1/4 cups chicken broth, lower sodium
1/2 cup chutney, I use Crosse & Blackwell Major Grey's Mango Chutney
1/2 cup golden raisin
1/2 teaspoon curry powder
1/2 cup slivered almonds, toasted in oven

Directions

1

Pour chicken broth into a saucepan and bring to a boil.
2

Slowly add rice to broth (adding too quickly may cause a boil over).
3

Reduce heat and simmer, covered 20 minutes.
4

Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
5

Let stand approximately 5 minutes for flavors to blend.
6

Sprinkle with the toasted almonds before serving.