Chutneyed Rice Salad

12 ingredients
4 steps

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 medium apple, chopped
  • 12 cup chopped celery
  • 14 cup raisins
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped pecans, toasted
  • 14 cup vegetable oil
  • 1 tablespoon lemon juice
  • 14 cup chutney, plus
  • 2 tablespoons chutney
  • 14 teaspoon ground ginger
  • 18 teaspoon white pepper

Directions

  1. 1
    Cook the rice by following the package directions; cool.
  2. 2
    In a large bowl, mix together the rice and next 5 ingredients.
  3. 3
    In another smaller bowl, mix together the oil and remaining ingredients; pour over rice mixture; toss gently to coat.
  4. 4
    Cover and chill at least 2 hours.

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