Ciabatta Stuffed Tomatoes
6 ingredients
1 steps
Ingredients
- 1 1/2 cups breadcrumbs ciabatta
- 9 Roma tomatoes smalls ripe, firm, ripe, or round tomatoes
- 1/2 cup pesto homemade or store bought
- 3 tablespoons olive oil
- salt
- pepper
Directions
-
1["Position a rack in the upper third of the oven and preheat the oven to 350 degrees.", "Slice the tops off of the tomatoes (save the tops for garnish later). Hollow out the cavities of the tomatoes by gently squeezing them and using your pinky finger.", "Salt and pepper the inside of the tomatoes and put them on a rack, upside down, with paper towels below, to shed some water.", "To prepare the bread crumbs: slice a day old ciabatta loaf lengthwise (so the slices can fit into the mouth of your food processor), using the steel blade attachment process the bread lengths until nicely \"crumbed\"".""
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