Cicatelli

Directions

1. 1
   Pour flour into bowl.
2. 2
   Make a well.
3. 3
   Add remaining ingredients and knead well.
4. 4
   Roll out into strips the size of a pencil.
5. 5
   Cut into 1-inch pieces.
6. 6
   Press down with index finger.
7. 7
   Place in pan of boiling water with salt for about 20 minutes or until tender. Drain and serve with your favorite sauce.