Cider Apple Pie

Directions

1. 1
   Preheat oven to 425.
2. 2
   Bring cider to boil.
3. 3
   cook over medium heat 25 minutes.
4. 4
   Stir apples in cider.
5. 5
   boil 5 minutes or until apples begin to soften.
6. 6
   Remove from heat.
7. 7
   Stir in sugar, cinnamon, nutmeg and caraway seed.
8. 8
   Pour mixture into pie shell.
9. 9
   With second pie crust cut our lattice strips.
10. 10
    arrange lettice on top.
11. 11
    Bake 20 minutes or until pastry is browned.