Cider Basted Chicken

6 ingredients
4 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 c. apple cider
  • 1/4 c. soy sauce
  • 1/4 c. olive oil (extra light)
  • 2 Tbsp. sugar
  • 1 tsp. ground ginger

Directions

  1. 1
    In shallow dish, combine all ingredients and marinate overnight turning occasionally.
  2. 2
    Pour off marinade and reserve for basting.
  3. 3
    Arrange chicken in pan and bake in a 400° oven for 30 minutes or until done.
  4. 4
    Baste with marinade every 10 minutes.

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