Cider Beef Stew

Name: Cider Beef Stew
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch pieces; 2 tablespoons canola oil; 1 cup apple cider; 1/2 cup water; 1 tablespoon cider vinegar; 1/2 teaspoon dried thyme; 2 large carrots, cut into 1-inch pieces; 1 celery rib, cut into 1-inch pieces; 1 large potato, peeled and cubed; 1 medium onion, sliced

13 ingredients

2 steps

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons canola oil
1 cup apple cider
1/2 cup water
1 tablespoon cider vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 celery rib, cut into 1-inch pieces
1 large potato, peeled and cubed
1 medium onion, sliced

Directions

1

In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
2

Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.