Cider Beef Stew For Two

Name: Cider Beef Stew For Two
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb beef stew meat, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1 cup apple cider; 1/2 cup water; 1 tablespoon vinegar; 1/2 teaspoon dried thyme; 2 large carrots, cut into 1-inch pieces; 1 large potato, cut into 1-inch pieces; 1 medium onion, halved and sliced

12 ingredients

7 steps

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 lb beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1 medium onion, halved and sliced

Directions

1

Combine flour, salt, and pepper.
2

Add beef and toss to coat.
3

In a large saucepan or dutch oven, brown beef in oil.
4

Add cider, water, vinegar, and thyme.
5

Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
6

Add carrots, potato, and onion.
7

Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.