Cider Calico Beans
11 ingredients
17 steps
Ingredients
- 1 whole Onion, Diced
- 1/2 pounds Bacon - Can Use 1/2 Turkey Bacon And 1/2 Pork Bacon
- 1 pound Ground Beef
- 16 ounces, weight Can SMALL Lima Beans (drained)
- 16 ounces, weight Can Red Kidney Beans (drained)
- 16 ounces, weight Can Pork And Beans (do Not Drain)
- 3/4 cups Brown Sugar
- 1 cup Ketchup
- 2 Tablespoons Prepared Mustard
- 2 teaspoons Cider Vinegar
- 1/2 cups Cold Water
Directions
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1Preheat oven to 350 degrees F.
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2Brown onion in skillet and set aside.
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3Cook bacon to your liking, I prefer crispy so it holds up well in the sauce.
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4Remove bacon from the grease and crumble after cool to touch, then set aside.
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5Brown ground beef, drain.
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6(Cooking the meats beforehand keeps from having a greasy dish of beans).
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7In a Dutch oven add the beans, onion, bacon, ground beef and stir to combine.
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8In a bowl, combine the brown sugar, ketchup, mustard, cider vinegar and cold water.
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9Mix and pour over bean mixture.
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10Bake for 45 minutes or until bubbly.
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11Note: Ive also combined everything in a crock pot for a pot luck at work.
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12Works just as well, but the oven is the preferred method.
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13Sometimes I will add extra cans of beans.
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14Ive thrown in black beans and red beans before.
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15Always drain these types of beans.
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16Just make a little extra sauce if adding more than the three cans in the recipe.
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17ENJOY!
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