Cider Calico Beans

11 ingredients
17 steps

Ingredients

  • 1 whole Onion, Diced
  • 1/2 pounds Bacon - Can Use 1/2 Turkey Bacon And 1/2 Pork Bacon
  • 1 pound Ground Beef
  • 16 ounces, weight Can SMALL Lima Beans (drained)
  • 16 ounces, weight Can Red Kidney Beans (drained)
  • 16 ounces, weight Can Pork And Beans (do Not Drain)
  • 3/4 cups Brown Sugar
  • 1 cup Ketchup
  • 2 Tablespoons Prepared Mustard
  • 2 teaspoons Cider Vinegar
  • 1/2 cups Cold Water

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brown onion in skillet and set aside.
  3. 3
    Cook bacon to your liking, I prefer crispy so it holds up well in the sauce.
  4. 4
    Remove bacon from the grease and crumble after cool to touch, then set aside.
  5. 5
    Brown ground beef, drain.
  6. 6
    (Cooking the meats beforehand keeps from having a greasy dish of beans).
  7. 7
    In a Dutch oven add the beans, onion, bacon, ground beef and stir to combine.
  8. 8
    In a bowl, combine the brown sugar, ketchup, mustard, cider vinegar and cold water.
  9. 9
    Mix and pour over bean mixture.
  10. 10
    Bake for 45 minutes or until bubbly.
  11. 11
    Note: Ive also combined everything in a crock pot for a pot luck at work.
  12. 12
    Works just as well, but the oven is the preferred method.
  13. 13
    Sometimes I will add extra cans of beans.
  14. 14
    Ive thrown in black beans and red beans before.
  15. 15
    Always drain these types of beans.
  16. 16
    Just make a little extra sauce if adding more than the three cans in the recipe.
  17. 17
    ENJOY!

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