Cider-Glazed Ham

7 ingredients
2 steps

Ingredients

  • 1 boneless fully cooked ham (3 pounds)
  • 1-3/4 cups apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. 1
    Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.
  2. 2
    Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

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