Cider Gravy

Directions

1. 1
   Melt the butter in a saute pan over medium heat.
2. 2
   Whisk the flour into the butter until the flour has dissolved, making a roux.
3. 3
   Let cook 2 to 3 minutes, and then reduce the heat to medium-low.
4. 4
   In a liquid measuring cup, combine the cider and broth together.
5. 5
   Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture.
6. 6
   Stir in the mustard.
7. 7
   (If there are any pan drippings from the roasted turkey you can add them at this point).
8. 8
   Add fresh thyme and let simmer until the gravy is thickened, 4 to 5 minutes.