Cider Pan Gravy

Directions

1. 1
   Remove the cooked chicken or pork from the skillet.
2. 2
   Place a medium pot over medium-high heat with the butter.
3. 3
   Sprinkle the flour over the melted butter and cook for about 1 minute.
4. 4
   Whisk the stock and cider into the mixture and bring up to a bubble.
5. 5
   Add the mustard and the thyme, then season with salt and pepper.
6. 6
   Simmer until thickened, 4 to 5 minutes.
7. 7
   Serve warm over your favorite meat or stuffing and/or side dish.