Cider Salad

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. orange gelatin
  • 1 c. raisins
  • 1 c. chopped celery
  • lettuce
  • 4 c. apple cider
  • 1 c. chopped apples
  • juice and rind of 1 lemon

Directions

  1. 1
    Dissolve gelatin in 2 cups hot apple cider; stir in raisins. Let cool.
  2. 2
    Add remaining cider and chill until consistency of unbeaten egg white.
  3. 3
    Stir in apples, celery, lemon rind and juice. Pour into lightly oiled 6-cup mold.
  4. 4
    Chill until set.
  5. 5
    Unmold onto lettuce leaves.
  6. 6
    Makes 8 to 10 servings.

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