Cider Sorbert

Name: Cider Sorbert
Ingredients: 3 cups fresh apple cider (may use any unsweetened apple cider or apple juice); 1 12 cups sugar; 1 lemon, juice of

3 ingredients

9 steps

Ingredients

3 cups fresh apple cider (may use any unsweetened apple cider or apple juice)
1 12 cups sugar
1 lemon, juice of

Directions

1

In a saucepan, bring the cider to a simmer.
2

Add in the sugar and stir until sugar is completely dissolved.
3

Remove pan from heat and pour mixture into a jar or bowl; refrigerate until cold or overnight.
4

Stir in the lemon juice; freeze mixture in 1 or 2 batches in your ice cream machine by following the manufacturers directions.
5

When finished, the sorbet will be soft but ready to serve; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
6

*Cider Comfort Sorbet: add 1/2 cup Southern Comfort before freezing; proceed as directed.
7

*Cranberry Cider Sorbet: substitute 1 1/2 cups cranberry juice for 1 1/2 cups of cider; proceed as directed.
8

*Maple Cider Sorbet: substitute 1/2 cup maple syrup for 1/2 cup of the sugar; proceed as directed.
9

Spiced Cider Sorbet: add 1 teaspoon grated fresh orange zest and 1/2 teaspoon ground cinnamon to the pan along with the sugar; proceed as directed.